# Mexican Quinoa

## Ingredients

- `1` TBSP olive oil
- `1/2` red onion, chopped
- `1` cup quinoa
- `8` oz water
- `8` g better than bouillon no beef
- `15` oz can black beans
- `15` oz can fire roasted tomatoes
- `170` g frozen corn
- `1` tsp chili powder
- `1/2` tsp salt
- `1/2` tsp cumin
- `1.5` tsp lime

## Directions

- in a large saucepan, saute onion in olive oil over medium heat
- add everything else to the pot and bring to a boil
- reduce to a simmer, simmer uncovered for 20 minutes
- remove from heat, stir in lime juice and let sit for 10 minutes

Servings: 4

Category: Meals

Link: https://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/

Tags: Mexican, Vegan